Meeting the needs of the gastronomy market

"Excellent Horecava for Merkur Gaming Netherlands"

“Horecava is one of the most important international trade fairs for the hotel and restaurant industry and therefore the perfect platform to present our wide range of electronic gaming offerings,” explained Dirk Sondermann, MD Merkur Netherlands.
2019-02-06
Reading time 1:07 min
At Horecava, the G-Box received a lot of positive feedback thanks to the easy-to-operate side buttons, the intuitive touch menu, the latest screen technology in HD format and, last but not least, the wide range of games on offer.

Over 60,000 visitors flocked to Horecava in Amsterdam at the beginning of January to find out about the latest products and services for the gastronomy sector. One of the crowd-pullers was the Merkur Gaming Netherlands stand, where interested visitors could experience and test Gauselmann’s product innovations.

“Horecava is one of the most important international trade fairs for the hotel and restaurant industry and therefore the perfect platform to present our wide range of electronic gaming offerings for the Dutch hospitality market,” explained Dirk Sondermann, Managing Director of Merkur Gaming Netherlands.

The focus of this year’s product presentation was the G-Box, which has been specially designed to meet the needs of the gastronomy market. Thanks to its compact and ergonomic design, the multigamer has been dubbed the “lean M-Box”, the gaming machine that is already enjoying great success in Dutch pubs and restaurants. At Horecava, the G-Box received a lot of positive feedback thanks to the easy-to-operate side buttons, the intuitive touch menu, the latest screen technology in HD format and, last but not least, the wide range of games on offer.

“The G-Box has helped us to convince numerous restaurateurs of our products. We are particularly pleased about the newly established contacts with patrons who currently do not offer their customers this kind of gaming entertainment,” Dirk Sondermann stated. “Now we are bringing these restaurateurs together with our customers, the operators, to allow them to plan a potential partnership,” Dirk Sondermann concluded.

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