Bally's Atlantic City to open a new high-limit room, and a new Asian Pacific restaurant | Yogonet International
$100 million renovation

Bally's Atlantic City to open a new high-limit room, and a new Asian Pacific restaurant

Bally's Atlantic City.
2021-09-24
United States
Reading time 56 seg
Projected to be completed by November, the room was designed for "elite guests", and offers games such as mini baccarat, blackjack, roulette and craps. Red Bowl 88 restuaurant, run by Chef Wong, features an Asian cuisine menu including sefood, house special lobster and more.

After the announcement of a $100 million renovation project, Bally’s Atlantic City confirmed Thursday its plans to open a high-limit room, and the opening of a new Asian Pacific restaurant

According to a statement released by the company, the room, which is projected to be complete by November, has been designed for “elite guests”, and features games such as mini baccarat, blackjack, roulette and craps. 

In an official press release, Vice President and general manager of Bally’s, Nick Polcino, spoke about these remodellations and said: “Our ownership is committed to providing a gaming experience like no other. The High Limits Tables room is just the beginning of the many improvements planned for Bally’s Atlantic City. We look forward to sharing more details about our $100 million of planned renovations.”

The new restaurant, Red Bowl 88, is open all week, and can be accessed through the casino or Boardwalk entrance. With Chef Wong working the kitchen, the menu features Asian cuisine seafood, stir-fry, house special lobster, scallion lamb chops, braised oxtail, rice wine drunken chicken and Pekin duck, as described by the casino. 

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