After the announcement of a $100 million renovation project, Bally’s Atlantic City confirmed Thursday its plans to open a high-limit room, and the opening of a new Asian Pacific restaurant.
According to a statement released by the company, the room, which is projected to be complete by November, has been designed for “elite guests”, and features games such as mini baccarat, blackjack, roulette and craps.
In an official press release, Vice President and general manager of Bally’s, Nick Polcino, spoke about these remodellations and said: “Our ownership is committed to providing a gaming experience like no other. The High Limits Tables room is just the beginning of the many improvements planned for Bally’s Atlantic City. We look forward to sharing more details about our $100 million of planned renovations.”
The new restaurant, Red Bowl 88, is open all week, and can be accessed through the casino or Boardwalk entrance. With Chef Wong working the kitchen, the menu features Asian cuisine seafood, stir-fry, house special lobster, scallion lamb chops, braised oxtail, rice wine drunken chicken and Pekin duck, as described by the casino.